Category: Tea

Infusing Modeling Scented Tea with Goblet

Infusing Modeling Scented Tea with Goblet

Preparation of tea sets / goblet, tea basin Preparation of water / about 100℃ boiling water Selection of tea / Butterfly flower (modeling scented tea) 1. Prepare tea sets and butterfly flower. 2. Inject a small amount of hot water to the glass, turn the […]

Infusing Unfermented Pu’er Tea with Purple Sand Teapot

Infusing Unfermented Pu’er Tea with Purple Sand Teapot

Preparation of tea sets / purple sand teapot, tea tray, tea holder, tea cups, tea caddy, and tea props. Preparation of water / about 100℃ boiling water. Selected tea / unfermented Pu’er tea 1. Fetch proper amount of tea from the tea caddy and put […]

Infusing Keemun Black Tea with Glass Pot

Infusing Keemun Black Tea with Glass Pot

Preparation of tea sets / fair cup, glass pot, tea cups, tea basin, tea holder, tea caddy, tea props, and tea tray. Preparation of water / about 95℃ boiling water. Selection of tea / Keemun black tea. 1. Put the boiling water into the pot, […]

SHENG PU ER 1974 HJH 74342 | Aged Tea |

SHENG PU ER 1974 HJH 74342 | Aged Tea |

Translation: Pu er is a town in Yunnan Province. The word sheng means “raw,” and 1974 is the year of production. Menghai is the main factory where Pu er teas are made. The number 74 indicates the year in which the recipe was first used. […]

Shou Pu er 1999 | Old Tea Trees |

Shou Pu er 1999 | Old Tea Trees |

Translation: Pu er is a town in Yunnan Province. The word shou means “cooked,” and 1999 is the year of production Region: Yunnan Province (Xishuangbanna) Harvest season: April Gultivar: Yunnan This Pu er tea, produced through accelerated fermentation, has been aged since its production in […]

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