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Tung Ting Oolong Tea

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  • Tung Ting Oolong Tea
  • Tung Ting Oolong Tea
  • Tung Ting Oolong Tea
  • Tung Ting Oolong Tea
Dong-ding Oolong Tea: is a kind of treasure in Oolong tea category, which tea leaves resemble a half ball, with color of blackish green. And its edge present faint yellow. After brewing, its tea water present golden, which close to the color of amber, with a special fragrance of ripe fruit. And its tea water taste mellow and thick with obviously baked flavor. As its originated from frozen top of the mountain, so named Dong-ding Oolong Tea. And as its tea production limited, which is particularly valuable. Of course, Dong-ding Oolong Tea also has function to prevent tooth decay, to reactive oxygen species, to eliminate something that hazards beauty and health, to improve skin allergies, even losing weight and so on. At the same time, Oolong tea also has effect on anti-tumor, enhancing lymphocyte, activating NK cells, and even strengthening immune function, prevention of aging, and so on.Oolong tea also contains many polyphenols, which could absorb in the body and make it out of the body together.

Availability: In stock

Special Price $13.90

Regular Price: $17.40

Details

Weight: 100 g (3.52 oz)
Includes: Tea Leaves, Packing Bag
Quality Guarantee Period: 24 Months

Home: Taiwan

Leaf: Dark green half-spheres with red edges. Brew: Rich yellow, sweet scent with a hint of osmanthus flower and lingering aftertaste.

Scoop: Brought to Taiwan from Mainland China in the 1860's, Dong Ding (Tung Ting) was found to thrive on its eponymous mountain. The earthquake of 1999 left Dong Ding plantations untended, when rediscovered, the tea had a new, sweet flavor from cicada deposits. Dong Ding is now grown without pesticides.

Character: The young leaves and buds brew a pale greeny-golden cup that has a superb flavour and a subtle floral aroma. It is one of the finest green oolongs.

Brewing Tips: Brew 3g (0.l0oz) in 200ml (7fl oz) water at 85°C (185°F) for 1-2 minutes. Strain and add more water for several more short steepings.

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