Black Tea Puer Pie

Availability: In stock

Two leaves and a bud are plucked from the high mountain tea plantations in Yunnan province China. Following natural withering the tea is allowed to fully oxidize which imparts a strong and robust character to the leaves. The tea is then dried. After drying, the tea is piled onto a large table for sorting. After sorting the tea is mounded in a special room, a dusting of moisture is applied and the tea is covered with gunny sacks for additional fermentation that takes more than 28 days. It is during this phase that this Puerh adds on an earthy and elemental character. In the next stage the tea is steamed once again to make it soft and pliable for the forming stage. About 360g of lightly dampen tea is specially formed under pressure. It is then placed on racks and dried during the next 5 to 7 days at 45C. The internal moisture in the tea continues to ferment adding depth and body to the already distinctive character.


Weight: 357g .

Includes: Tea Leaves, Packing Bag .

Quality Guarantee Period: 24 Months .


Customer Reviews 1 item(s)

I'll definitely buy it again!
I'm not an expert on tea, however, somehow I learned that this one is a very good choice. In other words, I had very high expectations about it. After sampling a couple of cups, I should say that it's fabulous. The tea has a great aroma and it really met my expectations. I'm definitely gonna buy it again. The tea is simply very good in my opinion. It might be needless to say, but the delivery, the packaging, and everything else around it was very good. I'm glad I didn't have to wait long to get it.
Review by Hector / (Posted on 4/26/2018)

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