Broken black tea is the staple products of the international tea market. It currently accounts for about 80% of the worlds total tea exports. India produces and exports the greatest volume of broken black tea. This kind of tea sells high in the international market.
C.T.C broken black tea as tea bag
CTC broken black tea is produced in Dadugang tea factory of Xishuangbanna in Yunnan Province. It is suitable for making tea bag. It is pretty good to mix with milk, sugar and lemon. C.T.C broken black tea is cut up after fully fermentation. The tea is easily leaching rapidly and thoroughly, and so it doesn't fit for repeat infusions.
Brewing black tea in a simple mixed method
Preparation of tea sets / porcelain cup, milk, white sugar
Preparation of water / about 95℃ boiling water
Selection of tea / black tea bag
1. Directly pour about 1/3 water into the cup.
2. Put the black tea bag into the cup, pull the thread to stir up and down after 1 to 2 minutes, and then take out the tea bag.
3. Add proper amount of milk.
4. Add sugar and stir gently with a spoon.
1 Fresh milk is a top choice. Such mixed tea tastes sweet and mellow.
2 For the infusion of tea bag, inject water first and then put the tea bag with the cotton label outside the cup. Otherwise, it will affect the taste and the cotton label is easily flushed into the cup.