This delicious, earthy, and tasty tea is very popular in Chinese Restaurants. It is made by compressing ripen Pu-erh tea and Chrysanthemum flowers. It is a tradition in southern China to drink this tea after each meal to help digestion and lower cholesterol levels.
Weight: 190 g (6.7 oz).
Includes: Tea Leaves, Packing Bag.
Quality Guarantee Period: 24 Months.
Character
Neat little compressed, ball-shaped cakes of cooked puerh give a dark red liquor and an intensely satisfying, multi-layered, earthy aroma and taste that recalls misty autumn woodland and fallen leaves.
Brewing Tips
Brew 1 mini cake in a teapot or cup in boiling water for 1 minute. Strain and add more water for five to six further infusions, brewing for slightly fewer seconds each time more water is added.