Fermented Tuo tea
Packing: the packing paper of real fermented Tuo tea is brilliant and bright with clear pictures and words. That of the imitated goods is coarse paper. The color is easy to fall off and the pictures and letters are dark and old.
Dry tea: the real fermented Tuo tea is square and straight in uniform size.
Unfermented Tuo tea
Dry tea: the real unfermented Tuo tea is square, bowl-shaped, with deep and round fossa. The surface is covered with white fuzz. The fake unfermented Tuo tea is irregular and distorted with shallow and small fossa. The surface isn’t covered with fuzz.
Tea soup: the liquid of the real unfermented Tuo tea is yellow and bright with pure and lasting aroma. It tastes thick, mellow, fresh and cool. The brewed tea leaves are stout, fresh and tender. But the liquid of the fake is turbid, green with yellow. The aroma is light even with other odor. It tastes sour and astringent. The brewed tea leaves are coarse, old, thin and hard.
Water temperature: boiling water.
Tea sets: try to use the comparatively large teapot for continued infusions, not affecting the water temperature.
Customer Reviews 2 item(s)
- This tea appears to be small leaves which
This tea appears to be small leaves which makes very excellent tea. The aroma, color and taste of this tea is much better than tea I have purchased elsewhere. Once hot water is added to the tea basket it is fast to color the water with dark brown color and the aroma is very nice. Also once steeped the taste is very soothing. For what it's worth I use a Kamjove tea pot when during my tea. I can not describe the amount of tea I use but it will make up to 4 great cups of tea from one amount of tea. It is said the tea should be washed first before drinking but to me that is a waste of good tea. This Pu-erh Tea is very, very good.
Price Quality Value
- Very good quality if you enjoy this type of tea it
This is my first time trying this tea. I'm typically a green tea drinker. I really like it. Milder than my green tea. I just refrigerate the remaining parts of the ball and use them again.
Price Quality Value