Green Tea Puer Pie

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Regular Price: $34.20

Special Price $30.78

Availability: In stock

Two leaves and a bud are plucked from the high mountain tea plantations in Yunnan province China. Following natural withering the tea is quickly heated to neutralize the enzymes in the leaf to stop oxidation. After drying, the tea is piled onto a large table for sorting. In the next stage the tea is steamed once again to make it soft and pliable for the forming stage. About 360g of lightly dampen tea is specially formed under pressure. It is then placed on racks and dried during the next 5 to 7 days at 45C. The internal moisture in the tea continues to ferment adding depth and body to the already distinctive character.

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Product Description

Weight: 100 g (3.52oz).

Includes: Tea Leaves, Packing Bag.

Quality Guarantee Period: 24 Months.

Shipping & Payment

The shipping cost is based on the total weight of the products you selected in your cart, you can check about the shipping cost and choose the shipping method you want on the Shopping Cart Page or Checkout Page during the Checkout process. Once the payment has been done, your order will be shipped in 48 hours, and our system will email you the tracking No and tracking website then. There are two main shipping methods to choose from:

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Ratings & Reviews

4.5

2reviews

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0 of 0 people found the following review helpful

Masterpiece of a Tea

I am a big fan of Pu-erh tea, and I like to try different brands, always looking for complexity and depth of flavor. . I think this masterpiece of a tea is best enjoyed on a clean palate, for a true gourmet experience. It is the best Pu-erh tea I have tried.

By Penelope on April 26, 2018
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0 of 0 people found the following review helpful

Great for lowering cholesterol

I got thus tea for my husband who has high cholesterol but hates to take statins. He loves the tea but says you have to steep it for 60 seconds in very hot water before you steep it in your tea water. Cake is nicely packed and takes a little work to break apart with a knife.

By Sasha on July 27, 2018
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