Two leaves and a bud are plucked from the high mountain tea plantations in Yunnan province China. Following natural withering the tea is quickly heated to neutralize the enzymes in the leaf to stop oxidation. After drying, the tea is piled onto a large table for sorting. In the next stage the tea is steamed once again to make it soft and pliable for the forming stage. About 360g of lightly dampen tea is specially formed under pressure. It is then placed on racks and dried during the next 5 to 7 days at 45C. The internal moisture in the tea continues to ferment adding depth and body to the already distinctive character.
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Weight: 100 g (3.52oz). Includes: Tea Leaves, Packing Bag. Quality Guarantee Period: 24 Months. - Reviews
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Customer Reviews 2 item(s)
- Great for lowering cholesterol
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I got thus tea for my husband who has high cholesterol but hates to take statins. He loves the tea but says you have to steep it for 60 seconds in very hot water before you steep it in your tea water. Cake is nicely packed and takes a little work to break apart with a knife.
Price Quality Value - Masterpiece of a Tea
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I am a big fan of Pu-erh tea, and I like to try different brands, always looking for complexity and depth of flavor. . I think this masterpiece of a tea is best enjoyed on a clean palate, for a true gourmet experience. It is the best Pu-erh tea I have tried.
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