Jingdezhen Blue And White Porcelain Gaiwan
SKU
XLXZ021

Availability: In stock

$29.79

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The Gaiwan (Mandarin for covered cup, "zhong" or “cha chung" in Cantonese) has been used in China since about 1350. It consists of saucer, bowl, and lid which are designed to be used together. First place the tea in the bottom of the Jingdezhen Blue And White Porcelain Gaiwan. Pour in enough boiling water to come just under halfway up the cup and immediately drain off by holding the cup and saucer together and using the lid as a strainer to hold back the leaves. Now uncover the leaves and inhale the aroma from the "rinsed" leaves. Next, pour fresh boiling water into the Gaiwan, not directly on to the leaves but down the inside of the cup to set the leaves swirling in the bottom, then drink or pour it to fair cup to make it cooler. Use Jingdezhen Blue And White Porcelain Gaiwan is a wonderful brewing method for any kind of tea. As long as you take care with your water temperature and brewing time. Then all that is needed to prepare tea in this style of gaiwan, since the tea can be brewed and drunk from the same vessel. Alternatively, the gaiwan can be used primarily as a teapot and the tea decanted into either a small pitcher or individual tasting cups.
Description

Details

Material: Coarse Pottery.

Gaiwan : Width 12 cm (4.72 inches), Height 10.5 cm (4.13 inches), 160 ml (5.47 oz).

Reviews

Customer Reviews 2 item(s)

Gaiwan
I've used a Gaiwan in the past, I'm quite happy about the thermal properties of this one, even when the tea is almost too hot to drink, it is easy to hold the Gaiwan. The size is what I expected and Love the white interior to appreciate tea color inside. so I can easily see the rich colors of the teas I enjoy with it.
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Review by Kornelius Haddal / (Posted on 1/30/2019)
Happy with purchase
I ordered and just received my beautiful gaiwan, made in China. Very exquisite peony cover bowl, blue and white. I am really happy with the item and the service. I will buy from them again.
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Review by Karen Adrianon / (Posted on 7/24/2018)

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