Wuyi Narcissus is picked by "the stretching faces". When the top shoots are stretching out, pick 3 to 4 leaves. It is generally picked for four seasons every year. That is, the spring tea: 2 to 3 days around the Grain Rain, the summer tea: 3 to 4 days before summer solstice, the autumn tea: 3 to 4 days before autumn begins, and the dew tea, after Cold Dew. There are 50 days of interval between each season.
Good quality and great taste
Wuyi Narcissus tea gains the fresh air of mountains and rivers, with beautiful color and fragrant flavor. It is known for "good quality and great taste" and "more fragrance than any other kind of tea". So it’s widespread that "Wuyi Narcissus is the mellowest tea" in Wuyi tea producing areas.
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