Young Ripened Puer Tea - COLORFULTEA
SKU
t1058

Availability: In stock

Regular Price: $22.00

Special Price $18.70

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Regular Price: $22.00

Special Price $18.70

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This ripen Puerh Tea is from Yunnan provenience in China. Quality Yunnan tea leaves and buds are selected for post fermentation that allows the tea to fully ripen. The ripen tea are allowed to age for around 1 year. Doctors in Kunming reported that drinking this tea helps to lower cholesterol levels in the blood stream and helps digestion. The Puerh with dark and reddish black leaves makes a heavy thick tea with strong earthy aroma. It is very popular in the Cantonese Tea House and normally consume with Dim Sum. This tea is commonly mixed with chrysanthemum flower to create a Chinese Restaurant Tea.
Description

Details

Weight: 100 g (3.5 oz).

Includes: Tea Leaves, Packing Bag.

Quality Guarantee Period: 24 Months.

Home: Yunnan

Leaf: Dark burgundy and chocolate-brown, with an earthy aroma. Brew: Ruddy brown, clearer with quality, boasting a marvelously rich, complex flavor which includes hints of sweet jujube, osmanthus flower, and the minerals and plants native to Yunnan province.

Scoop: Shou pu-er can be kept indefinitely, whether in cakes, bucks, or round disks with embossed designs However, it must be preserved thus naturally, not with refrigeration or foil bags, and teaches its apotheosis of flavor after 20 years or so, Much of a shou pu'er's flavor is credited to the company which makes it, usually a family concern of long, local standing, with its own close-guarded secret process of fermentation.

Reviews

Customer Reviews 1 item(s)

It's a tea that's good for you healthy for you ever taste good
I just wanna say that I have enjoyed this tea And we'll be keeping it on order I make My tea very strong And sometimes it can be a little better or overpowering and may need to be sweetening but this tea is so mild It had such a great taste . I in the past two I have been feeling good I just Love it And Give it 5 stars.
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Review by Cindy / (Posted on 4/26/2018)

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