The Yinzhen Tea from Mt. Junshan is a special tea variety with a high value in appreciation. With high-quality color, aroma, taste, and appearance, it is hailed as Jade with Gold Inlay.
Put tea leaves in a lotus-shaped tea container for appreciation. The Yinzhen Tea from Mt. Junshan has straight and symmetrical buds, complete and bright white tips, and a golden color.
Warming up the teacup
Warm up and clean the teacups by using rotary water pouring method.
Divide the tea leaves and put them into glass teacups. The tea-water ratio is about 1:50.
Pour water into the teacup in rotary and high-lifting methods and fill the teacup to seven tenths full.
Place the tea still for a while. The dancing tea leaves can be appreciated.
Tasting the tea
When most tea buds stand on the bottom of the teacup, tea drinkers can observe tea color, smell tea aroma, and taste tea flavor.