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|Weight:||100 g (3.5 oz)|
|Includes:||Tea Leaves, Packing Bag|
|Quality Guarantee Period:||24 Months|
Neat little compressed, ball-shaped cakes of cooked puerh give a dark red liquor and an intensely satisfying, multi-layered, earthy aroma and taste that recalls misty autumn woodland and fallen leaves.
Brew 1 mini cake in a teapot or cup in boiling water for 1 minute. Strain and add more water for five to six further infusions, brewing for slightly fewer seconds each time more water is added.