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Chrysanthemum Puer Toucha

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  • Chrysanthemum Puer Toucha
  • Chrysanthemum Puer Toucha
  • Chrysanthemum Puer Toucha

Chrysanthemum Puer Toucha

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This delicious, earthy, and tasty tea is very popular in Chinese Restaurants. It is made by compressing ripen Pu-erh tea and Chrysanthemum flowers. It is a tradition in southern China to drink this tea after each meal to help digestion and lower cholesterol levels.

Availability: In stock

Special Price $6.98

Regular Price: $8.60

Details

Weight: 100 g (3.5 oz)
Includes: Tea Leaves, Packing Bag
Quality Guarantee Period: 24 Months

Character

Neat little compressed, ball-shaped cakes of cooked puerh give a dark red liquor and an intensely satisfying, multi-layered, earthy aroma and taste that recalls misty autumn woodland and fallen leaves.

Brewing Tips

Brew 1 mini cake in a teapot or cup in boiling water for 1 minute. Strain and add more water for five to six further infusions, brewing for slightly fewer seconds each time more water is added.

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