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|Weight:||250 g (8.8 oz)|
|Includes:||Tea Leaves, Packing Bag|
|Quality Guarantee Period:||24 Months|
Leaf: Alternatively known as "swallow tongue" tea for its shape, with an earthy aroma.
Brew: Brew 5g (0.18oz) in 200ml (7fl oz) water at 82°C (180°F) and infuse for 2 minutes. Strain and add more water for two farther infusions. Deep yellow and green, not unpleasingly bitter.
Scoop: Traditionally the number three on favorite lists, after Dragon Well and Bi Luo Chun, 'hairy mountain' tea is famed for the stringent process of withering and hand rolling it undergoes during processing. Mao feng also benefits from growing in the phosphate-rich soil of Yellow Mountain.
Character: This small-leafed yellow tea is made from one leaf and one silvery bud and the dry leaf has a faintly herbal note. As it brews, it gives a very pale yellow liquor that has a rich peachy aroma and a uniquely rich, fruity, slightly nutty flavour.