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Huangshan Maofeng Tea

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  • Huangshan Maofeng Tea
  • Huangshan Maofeng Tea
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  • Huangshan Maofeng Tea

Huangshan Maofeng Tea

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Huangshan Maofeng: One of the top ten famous tea in China, is a kind of green tea. The tea is originated from Huangshan, Anhui province, where climate is mild, the number of rainfall is abundant and the soil texture is great, so there is very suitable for the growth of tea tree. As for Huangshan Maofeng tea, the technology of picking tea-tea leaves and drying tea is very delicate, purely manual making. In fact, the tea appearance present small and has a little intertangaling, cords fatness, and tea heart like sparrow’s tongue. After brewing, the tea leaves present limpid blue light, tea water taste glycol, and the aroma smelling like orchid, lasting long times. Due to the new drying tea leaves with pekoe, the tea buds are also very different, and the fresh leaves are all picked from Huangshan Mountain Peak, hence its named Huangshan Maofeng tea. The tea is the curiosa in green tea, which through four working procedure: editing, rolling drying and baking. As we all know that the efficacy of Huangshan Maofeng are very rich, not only for one’s body, also for health care.

Availability: In stock

Special Price $13.90

Regular Price: $17.40

Details

Weight: 100 g (3.53 oz)
Includes: Tea Leaves, Packing Bag
Quality Guarantee Period: 24 Months

Home: Anhui

Leaf: Alternatively known as "swallow tongue" tea for its shape, with an earthy aroma.

Brew: Brew 5g (0.18oz) in 200ml (7fl oz) water at 82°C (180°F) and infuse for 2 minutes. Strain and add more water for two farther infusions. Deep yellow and green, not unpleasingly bitter.

Scoop: Traditionally the number three on favorite lists, after Dragon Well and Bi Luo Chun, 'hairy mountain' tea is famed for the stringent process of withering and hand rolling it undergoes during processing. Mao feng also benefits from growing in the phosphate-rich soil of Yellow Mountain.

Character: This small-leafed yellow tea is made from one leaf and one silvery bud and the dry leaf has a faintly herbal note. As it brews, it gives a very pale yellow liquor that has a rich peachy aroma and a uniquely rich, fruity, slightly nutty flavour.

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