Huangshan Maofeng Tea

Regular Price: $17.40

Special Price $13.90

Availability: In stock

Huangshan Maofeng: One of the top ten famous tea in China, is a kind of green tea. The tea is originated from Huangshan, Anhui province, where climate is mild, the number of rainfall is abundant and the soil texture is great, so there is very suitable for the growth of tea tree. As for Huangshan Maofeng tea, the technology of picking tea-tea leaves and drying tea is very delicate, purely manual making. In fact, the tea appearance present small and has a little intertangaling, cords fatness, and tea heart like sparrow’s tongue. After brewing, the tea leaves present limpid blue light, tea water taste glycol, and the aroma smelling like orchid, lasting long times. Due to the new drying tea leaves with pekoe, the tea buds are also very different, and the fresh leaves are all picked from Huangshan Mountain Peak, hence its named Huangshan Maofeng tea. The tea is the curiosa in green tea, which through four working procedure: editing, rolling drying and baking. As we all know that the efficacy of Huangshan Maofeng are very rich, not only for one’s body, also for health care.

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Product Description

Weight: 100 g (3.53 oz).

Includes: Tea Leaves, Packing Bag.

Quality Guarantee Period: 24 Months.

Home: Anhui

Leaf: Alternatively known as "swallow tongue" tea for its shape, with an earthy aroma.

Brew: Brew 5g (0.18oz) in 200ml (7fl oz) water at 82°C (180°F) and infuse for 2 minutes. Strain and add more water for two farther infusions. Deep yellow and green, not unpleasingly bitter.

Scoop: Traditionally the number three on favorite lists, after Dragon Well and Bi Luo Chun, 'hairy mountain' tea is famed for the stringent process of withering and hand rolling it undergoes during processing. Mao feng also benefits from growing in the phosphate-rich soil of Yellow Mountain.

Character: This small-leafed yellow tea is made from one leaf and one silvery bud and the dry leaf has a faintly herbal note. As it brews, it gives a very pale yellow liquor that has a rich peachy aroma and a uniquely rich, fruity, slightly nutty flavour.

Clever Infusion of Huangshan Maofeng during a trip
It is inconvenient to fetch boiled water during a trip, so the cold water brewing method is adopted. Put the spring water into the refrigerator and take it out for brewing tea to appreciate a cooling taste in hot summer.
Preparation of tea sets / tea sets for travelling
Preparation of water / cold water
Selection of tea / Huangshan Maofeng
1 Wash the tureen, fair cup and tea cup. Pour water into tureen, fair cup, and tea cup for warming, and then pour the water into the tea tray.
2 Put some tea into the tureen.
3 Pour clean and cold water such as purified water and spring water, and soak the tea for half an hour.
4 Put the filter onto the fair cup.
5 Put tea liquid into fair cup.
6 Pour tea liquid into the tea cups.
7 Invite the guests to drink the tea.

Tea about
1 Water at room temperature can also be used for cold tea, and it's better after refrigerating.
2 It's for outdoor journey and summer drinking.
3 In general, green tea is most suitable for cold tea. The longer the fermentation is, the more phosphorus the tea contains. Try to choose the low-phosphorus and low-fermented tea. In terms of the degree of fermentation, green tea is comparatively lowest, followed by Oolong tea, and black tea is the highest.

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