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|Weight:||100 g (3.52 oz)|
|Includes:||Tea Leaves, Packing Bag|
|Quality Guarantee Period:||24 Months|
Leaf: Profoundly dark green, shot with hints of yellow.
Brew: Opaque yellow, smoky tones on top of a rain-fresh tang, slightly bitter.
Scoop: Sheng pu'er is fermented for only four or five months, and kept a maximum of one or two years before drinking.