Tea Leaves

Items 1 to 12 of 149 total

  • Imperial Ti Kwan Yin Oolong Tea
    It is called "Tie Guanyin", belonging to oolong tea. Imperial Ti Kwan Yin Oolong Tea is not only a green drink that has well flavor and good taste, but also an outstanding healthy tea. Probably the best known of Chinese oolongs, this aromatic and elegant tea comes from central Fujian province. Its legend tells how a tea grower in the area would walk past an iron statue of Kuan Yin, the Goddess of Mercy, on his way to work each day. The statue stood in a small temple that was rather dilapidated and, although he could not afford to actually repair the building, the tea grower started to take care of it, cleaning it and lighting incense. Then one night, in a dream, the goddess told him to look in a cave behind the temple for a treasure that was hidden there. When he looked the next day he found a single tea shoot which he nurtured and cultivated. He named the tea Ti Kuan Yin.

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  • Phoenix Mountain Oolong Tea
    Phoenix tea is oolong tea(Guangdong Dan Cong) production in Chaozhou City, Guangdong Province Phoenix mountain. Hand-picked from bushes that grow on the Wudong peak of Phoenix Mountain in Guangdong province, this tea is made in small batches by experienced tea masters. The leaves are gathered twice a year (in April-May and October-November), when they are half-open, and processed by the special Phoenix method of 'rattling' the leaves and partial oxidation that lasts for 8-10 hours.

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  • Mao Xie Oolong Tea
    Like many other Oolongs, this Southern Fujian Oolong should be prepared Gongfu style. This tea is similar to Ti Kwan Yin. It has a toasty and nutty taste with some slight fruity sweet aroma. The name of this tea comes from the downy hairs that cover its leaves. The Hairy Crab contains high concentrations of polyphenols; an agent shown to help reduce the risk of cancer as well as prevent heart diseases.

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  • Tung Ting Oolong Tea
    Since the 1970s, the Taiwanese government has actively encouraged the production of tea in this region. A festival is still organized so, that, people can taste the new harvests and learn the basics of the gong fu cha preparation method. This is festival follows the annual spring tea contest. There are more than 4,000 growers in this region who use the Dong Ding name for their teas, even if it is not actually, grown on the mountain. About 20 years ago the government designated three "official" Dong Ding growing regions. They are Zhang Yu, Yong Long and Feng Huang. Dong-ding Oolong Tea: is a kind of treasure in Oolong tea category, which tea leaves resemble a half ball, with color of blackish green. And its edge present faint yellow. After brewing, its tea water present golden, which close to the color of amber, with a special fragrance of ripe fruit. And its tea water taste mellow and thick with obviously baked flavor. As its originated from frozen top of the mountain, so named Dong-ding Oolong Tea. And as its tea production limited, which is particularly valuable. Of course, Dong-ding Oolong Tea also has function to prevent tooth decay, to reactive oxygen species, to eliminate something that hazards beauty and health, to improve skin allergies, even losing weight and so on. At the same time, Oolong tea also has effect on anti-tumor, enhancing lymphocyte, activating NK cells, and even strengthening immune function, prevention of aging, and so on.Oolong tea also contains many polyphenols, which could absorb in the body and make it out of the body together. Dongding Oolong is lightly fermented,best known in Taiwan and honored as the "Holy tea product". It is from Dongding tea garden of the high altitude. Its annual production is limited, so it is especially precious. Dongding tea has a long history. Taiwan History wrote that Taiwan has a long history of producing tea. The old annals claimed that Shueishalian (now Puli in Nantou County, Sun Moon Lake, Shuili, Chushan.etc.) produced tea. The color is like sunglo, and it can also avoid malaria and hotness. So far, the tea coming from these five cities is sold in the market, Yet Dongding oolong is the best. However the yield is very small.

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  • Wuyi Rock Oolong Tea
    Wuyi rock tea is one of China's ten most famous types of tea. This famous oolong tea from Fujian province is found in the gaps of rocks on Wuyi Mountain, making cultivation difficult. The leaves are hand-rolled and pan-fired at their aromatic peak. Afterwards they are charcoal-fired in small batches to produce its deep green color and rich flavors. When brewed this tea produces a smooth aroma with a deliciously sweet, roasted taste. This tea will continue to taste great even after many infusions. In addition, studies have shown that this tea has weight loss benefits.

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  • Anxi Tie Kwan-yin Oolong Tea
    Anxi County, oolong tea are the main producing areas in China, tea has a long history, tea has been produced in the Tang Dynasty. Anxi County mountain air Tieguanyin tea, elevation 1680 meters. When brewed, this tea offers a smooth taste, nutty flavor, and a sweet lingering aftertaste. This tea is also great served chilled. Studies have shown that this tea has weight loss benefits. Tie Kwan-yin, also known as Red Heart Kwan-yin and Hongyang Kwan-yin, is one of the top ten kinds of tea in China. Anxi Tie Kwan-yin wins the greatest fame, and it is divided into thick fragrant, lingering-fragrant and thin-fragrant types, each being top Oolong tea. Beside the common health function, Tie Kwan-yin also has the anti-aging, anti-cancer, and anti-atherosclerosis effects, and leads to weight loss.

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  • Jade Oolong Tea

    This is a lightly fermented oolong from Yu Shan (Jade Mountain).
    Character
    The rich, green, loosely rolled leaves yield a tawny infusion that has a complex, delicate, floral aroma and flavour and a deliciously smooth finish.
    Brewing Tips
    Brew 3g (0.1 0oz) in 200ml (7fl oz) water at 85°C (185°F) for 1-2 minutes. Strain and add more water for several further short infusions.

    Regular Price: $17.40

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  • Osmanthus Oolong Tea
    This tea uses the best golden osmanthus to blend with top grade oolong. This oolong tea has absorbed all the fragrances from the osmanthus flower, which produces a superb floral fragrance and smooth taste. The osmanthus used are grown between high cliffs and has a rich and long lasting fragrance. These osmanthus flowers are from evergreen trees in Guilin.

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  • Ginseng Oolong Tea
    Ginseng Oolong Tea is made by Oolong tea in high level to mix with Ginseng. So it is not only retained the special tasty of Oolong, but also joined the sweet and nutrition of Ginseng. As we see, its tea smell great, and taste thick. Ginseng Oolong Tea, whose tea water present the color of bright orange, taste thick and special, giving you the feeling of strong, fruity. And its aroma with ginseng flavor and fragrance, refreshing and delicious.Ginseng Oolong Tea do well in pharmacological effect, especially in health care, dissolve fat to reduce weight, etc. Such as keeping beauty, thirst quenching, the effect of that makes person, can not only absorb American ginseng nourishing, and experience the elegant scent of Oolong tea.

    Regular Price: $24.00

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  • Da Hung Pao Oolong Tea
    A national treasure: Said to be the 'king of all Chinese teas,' da hung pao teas are often given as gifts to heads of state. Premium growth: The home of da hung pao tea is Wu Yi Mountain in China's northern Fujian province, where the six 'mother bushes' grow. Smooth taste: The signature taste of da hung pao is distinctively floral. Da Hongpao tea: is a kind of oolong tea with high quality. As we all know that the tea is a special tea in china. After brewing, its tea water present orange color and bright, and its tea leaves present red and green. And the most speciality of the tea is lie in the unique orchid fragrance. Da Hongpao contains tea polyphenol, tea polysaccharide, and etc, which has function in anti-cancer, reducing blood fat, enhance memory, and fall blood pressure. Different from other tea, Da Hongpao not only has the role of refreshing, eliminating fatigue, diuresis, antipyretic sunstroke prevention, anti-inflammatory sterilization, detoxification, keeping fitness and health care, but also has effect on cancer, reducing blood fat, anti-aging, and others. Wuyi Rock Tea undoubtedly is the most prestigious in China, and the best in Wuyi Rock Tea. And it has the honor of "tea champion". Dahongpao has thick and lasting aroma, mellow sweet flavor, and lingering fragrance. It is reputed as "the King of Wuyi Tea".

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  • Taiwan Alishan Oolong Tea
    Brewing difficulty: General difficulty Best season to taste: Autumn Origin: Fujian, Wuyishan. Shape: the strip is tights, stout, and hemispherical. It is of large particle size with green color. Liquid: clear, yellow with green. Aroma: fresh and elegant fragrance. Taste: smooth taste and sweet flavor of green fruit. It'll reveal the mountain atmosphere flavor with sweet and lasting aftertaste. Brewed tea leaves: buds are soft, thick and flexible. Green leaves with red edge. Recognizing: The top Alishan Oolong appears green with red edge after brewing. It tastes fresh and delicious and also has the quality of "beautiful rock and fragrant flower". Its color, aroma and taste will not change after 6 to 20 infusions. While the second grade Alishan Oolong tea can be brewed for over 7 times with obvious sweet aftertaste and significant rock charm. And the aroma of third grade of Alishan Oolong tea is fresh and lasting, yet the taste is not very dense and the aftertaste is not quite sweet. Water temperature: It is better to use boiling water to brew the Alishan Oolong, yet you need to pay attention to low-flush the water in order not to scar the tea leaves. Infusion times: As the old saying goes "the first infusion is liquid, the second, tea and the third and fourth, the essence." The 3rd and 4th infusions of Alishan Oolong are better.

    Regular Price: $21.20

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  • Taiwan Bai Hao Oolong Tea
    The Oriental Beauty Oolong, also known as Bai Hao Oolong, is a highly oxidize Taiwanese oolong tea. This oolong with the appearance of a black tea has a floral toasty aroma and a sweet fruity muscatel taste. British tea merchant presented this tea to Queen Elizabeth II in the early 20th century. The Queen was delighted by the taste and aroma by this tea and named it as Oriental Beauty. This Formosa Bai Hao Oolong is cherished by oolong drinkers around the world.

    Regular Price: $21.20

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