It is said that long ago a man arid a woman, madly in love with, each other, saw their happiness destroyed by a lord who took the woman as a concubine. Driven half triad by this separation, the woman ran away to rejoin her lover only to find that the lord had had him killed. When she found the body of her lover in the mountains, she wept so much that her tears formed a torrent and her petrified body was transformed into a tea tree. Even today, that is the explanation given for the year-long humidity and cloudiness of the area. Huangshan Maofeng: One of the top ten famous tea in China, is a kind of green tea. The tea is originated from Huangshan, Anhui province, where climate is mild, the number of rainfall is abundant and the soil texture is great, so there is very suitable for the growth of tea tree. As for Huangshan Maofeng tea, the technology of picking tea-tea leaves and drying tea is very delicate, purely manual making. In fact, the tea appearance present small and has a little intertangaling, cords fatness, and tea heart like sparrow’s tongue. After brewing, the tea leaves present limpid blue light, tea water taste glycol, and the aroma smelling like orchid, lasting long times. Due to the new drying tea leaves with pekoe, the tea buds are also very different, and the fresh leaves are all picked from Huangshan Mountain Peak, hence its named Huangshan Maofeng tea. The tea is the curiosa in green tea, which through four working procedure: editing, rolling drying and baking. As we all know that the efficacy of Huangshan Maofeng are very rich, not only for one’s body, also for health care.