• 2018 New Oolong Teas

    2018 New Oolong Teas

    2017 New Oolong Teas

    See What's New Below.
    See What's New Below.

Oolong Tea

Items 1 to 12 of 26 total

  • Mao Xie Oolong Tea
    Like many other Oolongs, this Southern Fujian Oolong should be prepared Gongfu style. This tea is similar to Ti Kwan Yin. It has a toasty and nutty taste with some slight fruity sweet aroma. The name of this tea comes from the downy hairs that cover its leaves. The Hairy Crab contains high concentrations of polyphenols; an agent shown to help reduce the risk of cancer as well as prevent heart diseases. Weight: 150 g (5.30 oz).
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  • Ginseng Oolong Tea
    Ginseng Oolong Tea is made by Oolong tea in high level to mix with Ginseng. So it is not only retained the special tasty of Oolong, but also joined the sweet and nutrition of Ginseng. As we see, its tea smell great, and taste thick. Ginseng Oolong Tea, whose tea water present the color of bright orange, taste thick and special, giving you the feeling of strong, fruity. And its aroma with ginseng flavor and fragrance, refreshing and delicious.Ginseng Oolong Tea do well in pharmacological effect, especially in health care, dissolve fat to reduce weight, etc. Such as keeping beauty, thirst quenching, the effect of that makes person, can not only absorb American ginseng nourishing, and experience the elegant scent of Oolong tea. Weight: 200 g (7.60 oz).
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  • Wuyi Narcissus Tea
    Brewing difficulty: General difficulty Best season to taste: Autumn Origin: Fujian, Wuyishan. Weight: 50 g (1.76 oz). Shape: fat and tight strips, twisted edge, and shiny dark green color with white spots, it is figuratively like "dragonfly head, frog legs." Liquid: clear and orange, while the color of the old tea is orange and red. Aroma: rich, with orchid fragrance. Taste: cool and sweet aftertaste. Brewed tea leaves: thick and soft, green leaf with red trim or red speckles. The red edge is very obvious and covers a small half of the leaf. Recognizing: Top grade of Wuyi Narcissus tea is straight and fat. The dry tea looks shiny and golden brown with few red speckles on the surface. There is hidden inlay red edge and it smells fragrant. But cases differ as to the inferior. Tea sets: the purple sand teapot is preferred. Brewing method: Narcissus tea is resistant to infusion. Gongfu brewing method as well as simple way is ok. Infusion times: Seven to ten more infusion later, there is still lingering aroma.
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  • Rougui Tea
    Brewing difficulty: General difficulty. Best season to taste: Summer. Origin: Wuyi Moutain of Fujian Provice. Shape: curly and uniform strip, brown green, shiny and glossy. Liquid: orange and clear. Aroma: lasting fragrance, with aroma of cream, fruit and cinnamon. Taste: mellow, sweet and fresh, moist and tasty. Brewed tea leaves: uniform and shiny, pale green background with red trim. Recognizing: Dry Wuyi Rougui is brown, oily and shiny light with a sweet smell. The brewed tea has the aroma of butter, fruit and cinnamon. It still has the fragrance of cinnamon after 6 to 7 infusions. Water temperature: 90-95℃. High especially in the first infusion. Tea sets: The red mud sand teapot is better. Amount of tea: According to the size of the teapot or cup. Generally 1/2 of the container. Infusion time: the first infusion takes 1 minute, the second, 1 minute and 30 seconds, and the thirds 3 minutes and then more in the next. Try to keep the soup color the same with that of the third infusion. Infusion times: 8 infusions for top grade Wuyi Rougui.
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  • Tie Guan Yin Tea
    Tie Guanyin, a variety of Oolong tea, is one of the top ten famous tea in China. In 2010, it officially stationed in the Expo, becoming the first tea brand of Expo. Tie Guanyin is regarded as a kind of tea that between green tea and black tea, belonging to semi-fermented tea. After brewing, the tea has orchid aroma and tastes mellow and thick. Of course, Tie Guanyin not only has the function of health care, but also it has effect on anti-aging, resist arteriosclerosis, prevention and treatment of sugar water, keeping strong and handsome, prevention and treatment of dental caries, decreasing internal heat, and sober up. Many nutrients and efficacy of ingredients are contained in organic chemistry and inorganic mineral elements of the tea have many benefits for human. Obviously, Tie Guanyin is significantly higher than others.
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  • Black Oolong Tea
    Black oolong tea: is one kind of Oolong tea. It is said that it has the effect of inhibiting fat absorption. Black Oolong tea, with the fragrance of oolong tea, after drinking, you must could taste the unique flavor. Of course, black Oolong tea has a role of refreshing, eliminating fatigue, diuresis, antipyretic sunstroke prevention, anti-inflammatory sterilization, detoxification, diet and health care. Weight: 150 g (5.30 oz). Includes: Tea Leaves, Packing Bag. Quality Guarantee Period: 24 Months.
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  • Tung Ting Oolong Tea
    Since the 1970s, the Taiwanese government has actively encouraged the production of tea in this region. A festival is still organized so, that, people can taste the new harvests and learn the basics of the gong fu cha preparation method. This is festival follows the annual spring tea contest. There are more than 4,000 growers in this region who use the Dong Ding name for their teas, even if it is not actually, grown on the mountain. About 20 years ago the government designated three "official" Dong Ding growing regions. They are Zhang Yu, Yong Long and Feng Huang. Dong-ding Oolong Tea: is a kind of treasure in Oolong tea category, which tea leaves resemble a half ball, with color of blackish green. And its edge present faint yellow. After brewing, its tea water present golden, which close to the color of amber, with a special fragrance of ripe fruit. And its tea water taste mellow and thick with obviously baked flavor. As its originated from frozen top of the mountain, so named Dong-ding Oolong Tea. And as its tea production limited, which is particularly valuable. Of course, Dong-ding Oolong Tea also has function to prevent tooth decay, to reactive oxygen species, to eliminate something that hazards beauty and health, to improve skin allergies, even losing weight and so on. At the same time, Oolong tea also has effect on anti-tumor, enhancing lymphocyte, activating NK cells, and even strengthening immune function, prevention of aging, and so on.Oolong tea also contains many polyphenols, which could absorb in the body and make it out of the body together. Dongding Oolong is lightly fermented,best known in Taiwan and honored as the "Holy tea product". It is from Dongding tea garden of the high altitude. Its annual production is limited, so it is especially precious. Dongding tea has a long history. Taiwan History wrote that Taiwan has a long history of producing tea. The old annals claimed that Shueishalian (now Puli in Nantou County, Sun Moon Lake, Shuili, Chushan.etc.) produced tea. The color is like sunglo, and it can also avoid malaria and hotness. So far, the tea coming from these five cities is sold in the market, Yet Dongding oolong is the best. However the yield is very small.
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  • Osmanthus Oolong Tea
    This tea uses the best golden osmanthus to blend with top grade oolong. This oolong tea has absorbed all the fragrances from the osmanthus flower, which produces a superb floral fragrance and smooth taste. The osmanthus used are grown between high cliffs and has a rich and long lasting fragrance. These osmanthus flowers are from evergreen trees in Guilin. Weight: 150 g (5.3 oz). Includes: Tea Leaves, Packing Bag. Quality Guarantee Period: 24 Months. Character Delicate, tiny golden trumpets of osmanthus blossoms are dried and blended with green, 30 per cent oxidised Tie Kuan Yin to give a wonderful, aromatic infusion that fills the mouth with sweet, silky, perfumed magic and heady floral perfume. Brewing Tips Brew 2.5g (0.09oz) in 200ml (7fl oz) water at 80°C (176°F) for 2 minutes. Strain and add more water for two or more further infusions.
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  • Taiwan Bai Hao Oolong Tea
    The Oriental Beauty Oolong, also known as Bai Hao Oolong, is a highly oxidize Taiwanese oolong tea. This oolong with the appearance of a black tea has a floral toasty aroma and a sweet fruity muscatel taste. British tea merchant presented this tea to Queen Elizabeth II in the early 20th century. The Queen was delighted by the taste and aroma by this tea and named it as Oriental Beauty. This Formosa Bai Hao Oolong is cherished by oolong drinkers around the world.
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  • Phoenix Dancong Tea
    Brewing difficulty: General difficulty Best season to taste: Autumn Origin: Phoenix Town, Chao Zhou, Guang Dong Province Shape: stout strips, straight and uniform, yellow brown with red speckles. Liquid: golden, clear and bright. Aroma: lasting fragrance after brewing with a natural fragrance of orchid. Taste: Mellow, fresh and sweet. Brewed tea leaves: red edge, bright yellow in the middle. Recognizing: Phoenix tea is divided into Phoenix Dancong, Langcai and Narcissus by quality. Phoenix Doncong is straight, stout and yellow brown, with the fragrance of natural flower. It tastes sweet and mellow. The soup is clear and the tea leaves is green with red. It can be brewed for several times. Water temperature: high temperature. Tea sets: Red mud teapot or Chaoshan little pot. Amount of tea: Don't let the tea overtake the mouth of the pot after infusion.
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  • Da Hung Pao Oolong Tea
    A national treasure: Said to be the 'king of all Chinese teas,' da hung pao teas are often given as gifts to heads of state. Premium growth: The home of da hung pao tea is Wu Yi Mountain in China's northern Fujian province, where the six 'mother bushes' grow. Smooth taste: The signature taste of da hung pao is distinctively floral. Da Hongpao tea: is a kind of oolong tea with high quality. As we all know that the tea is a special tea in china. After brewing, its tea water present orange color and bright, and its tea leaves present red and green. And the most speciality of the tea is lie in the unique orchid fragrance. Da Hongpao contains tea polyphenol, tea polysaccharide, and etc, which has function in anti-cancer, reducing blood fat, enhance memory, and fall blood pressure. Different from other tea, Da Hongpao not only has the role of refreshing, eliminating fatigue, diuresis, antipyretic sunstroke prevention, anti-inflammatory sterilization, detoxification, keeping fitness and health care, but also has effect on cancer, reducing blood fat, anti-aging, and others. Wuyi Rock Tea undoubtedly is the most prestigious in China, and the best in Wuyi Rock Tea. And it has the honor of "tea champion". Dahongpao has thick and lasting aroma, mellow sweet flavor, and lingering fragrance. It is reputed as "the King of Wuyi Tea".
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  • Iron Goddess of Mercy Tea
    Iron Goddess of Mercy Tea: Actually, if we say that Iron Goddess Tea is the “king”, and Iron Goddess of Mercy Tea will be the best of best, belonging to Oolong Tea category. With unique aroma fragrance, Iron Goddess of Mercy Tea taste mellow, thick but not dry. And its scent is very outstanding, and long time lasting. After brewing, its tea water is particularly clear even with jade leaves. Many chemical composition and mineral elements are contained in the Iron Goddess of Mercy Tea, which has a special function to human body health: anti-aging, resisting cancer, resist arteriosclerosis, prevention and control of sugar piss disease, weight loss, keeping strong and handsome, prevention and treatment of dental caries, sterilization check flow field, decrease internal heat, refresh the thought from ingesting, anti-smoke, and etc.
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