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Organic Tea The cultivation of any food product under organic rules is extremely rigidly controlled by various international bodies. No chemical fertilizers, pesticides, herbicides or other chemical additives of any kind may be used anywhere on the plantation and producers must rely totally on natural methods of pest and insect control, and on sprays, mulches and fertilizers that are made from dung, natural compost and other organic matter. Companies involved in organic production are concerned with the long-term health of our planet and organic tea plantations try to give back to the earth as well as take out By using natural pest control (for example by reintroducing ladybirds), they aim to protect rather than harm the environment while at the same time producing tea that is totally free of chemical additives. Organic production is labour intensive and therefore expensive but as more people around the globe begin to share the organic producers, concerns, an extensive range of organic tea products is becoming widely available through tea retailers and supermarkets. Even without organic production methods, tea is actually an incredibly clean product whose cultivation and production are tightly controlled by strict EU and US rules of health and public safety. Yet the number of people who take into consideration the long-term health and viability of the planet when buying everyday commodities, and who care about and appreciate the fine quality and flavour of organic products, is now considerable, and continues to grow. For them, a wide range of organic teas is now available from Africa, Sri Lanka, India, China, Japan and elsewhere. These organic tea is the healthy drink with high quality and without any pollution from chemicals. It has QS certification, Organic Tea Certification, Quality Assurance, Wholesale Large Favorably!
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