• Aged Pu'er Tea

    Aged Pu'er Tea

    Aged Pu'er Tea

    See What's New Below.
    See What's New Below.

Puer Tea

Items 1 to 12 of 15 total

  • Ripened Puer Tea Cake
    The ripen Puerh Tea Cake from Meng Hai Yunnan is also known as Yunnan Seven Son Tea Cake. Quality Yunnan tea leaves are selected for post fermentation that allows the tea to fully ripen. The ripen tea are pressed into a pie or cake shape and allowed to age for 1 to 2 years. Doctors in Kunming reported that drinking this tea helps to lower cholesterol levels in the blood stream remarkably. The ripen Puerh Tea Cake is nicely package in a gift box. This is a great gift for someone looking for a special tea delicacy.

    Regular Price: $17.40

    Special Price $13.90

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  • Liupu Tea
    Brewing difficulty: General difficulty. Best season to taste: Summer Origin: Liupu Town, Cangwu County, Wuzhou City, Guangxi Province Shape: the entire strip is long, tight and complete, black with luster. Liquid: soup is red and thick, bright and clean as amber. Aroma: mellow and old aroma Taste: mellow, with the flavor of pine nut and smoke. Brewed tea leaves: red and brown. Weight: 500 g (17.7 oz) Recognizing: The dry false Liupu tea is grey without the feeling of softness, curved leaf trim. And there is green or green yellow at the back of the leaf. But the dry real Liupu tea is red brown or brown. And there will be a natural layer of grey "frost" and the tea will be diffused. The false also has white "frost", yet the "frost" is dead without activity. Aged Liupu tea is "red" and "thick". The fake Liupu tea liquid is turbid and green withyellow and tastes "throat-locking". The real Liupu tea has an old and fragrant flavor with the unique aroma of betelnut. It tastes mellow and smooth. Water temperature: boiling water. Tea sets: purple sand teapot is better. Amount of tea: Don't put too many for first drinkers.
    $29.98
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  • Fuzhuan Tea
    Brewing difficulty: General difficulty. Best season to taste: Summer. Origin: Hunan, Hubei Province and other places. Shape: long and square brick-shaped with dark and brown color. Liquid: red brown or brown orange, clear and bright. Aroma: fragrance of bacteria flowers. Taste: mellow and soft. Brewed tea leaves: Dark brown, thick and coarse, mostly are black and brown. Weight: 400 g (14 oz) Shape: flat brick face, clear angular, and consistent thickness. The germinating flowers are generally corpulent. The surface of the special Fuzhuan tea is dark brown and that of the general is yellow brown. Tea quality: the aroma is pure and the liquid is orange yellow. The special tea tastes mellow whereas the general tastes pure without astringency. Fuzhuan tea soup is red but turbid, fragrant but coarse, with thick taste but astringency. The taste is thick and it is resistant to infusions. The tea must be filled with lush bacteria flowers, generally called "golden flower". Brewing method: instant drinking or boiling. For instant drinking, use a metal pot. For boiling, use an iron pot you can drink alone or mix with milk, honey and so on.
    $26.98
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  • Anhua Dark Tea
    Brewing difficillty: Genefal difficulty. Best season to taste: Summer. Origin: Baishaxi of Anhua County in Hunan Province. Shape: strips folded into loach-shaped, with dark brown color. Liquid: bright red yellow. Aroma: thick, with hidden fragrant of pine smoke. Taste: thick, slightly astringent, with clear taste of bacteria flowers. Brewed tea leaves: fairly thick and old, blue brown, yellow brown or dark brown. Weight: 1000 g (36 oz) Color: The high quality of Anhua Dark tea is black and shiny while the bad quality of Anhua dark tea is red, brown, dark and with other kinds of colors. Tea soup: the liquid of high quality of Anhua Dark tea is bright with luster, resistant to infiisions, while that of poor quality of Anhua Dark tea is turbid and with impurities, nonresistant to infusions. Taste: High-quality has the strengths of pure aroma, mellow taste and the fragrance of pine smoke while the inferior is astringent with bitter or other taste. Brewing method: pure drinking or mixed drinking. Water temperature: boiling water. Brewing tea: tea moistening is necessary. Tea sets: purple sand teapot and tureen is most suitable.
    $56.98
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  • Ya'an Tibetan Tea
    Brewing difficulty: Easy Best season to taste: Summer Origin: Ya'an City in Sichuan Province Shape: brown, dark and shiny. Liquid: bright red brown. Aroma: mellow and fragrant. Taste: mellow, thick, fresh and cool. Brewed tea leaves: brown and shiny. Kangzhuan tea: It is round rectangular, flat and tight, and dark brown with pure aroma. The liquid is red brown and bright. The taste is thick and the brewed tea leaves are dark brown and a little old. Jinjian tea: it is round rectangular and a little tight without leafing. It is dark brown with pure aroma. The liquid is red yellow and bright. The taste is mellow and the brewed tea leaves are dark brown and a little old. Heikui series: it is pie-shaped, bulk-shaped, bar-shaped or diffused. There are also a series of high, middle and low grades including tea for collection, and tea for decoration. They are made with the traditional processing techniques of Tibetan tea. The taste, look and quality are better than thetraditional products of the same kind. Water temperature: boiling water of 100℃. Tea sets: purple sand teapot or glass.
    $12.98
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  • White Tea Puer Pie
    Two leaves and a bud are plucked from the high mountain tea plantations in Yunnan province China. Following natural withering the tea is sun dried. After drying, the tea is piled onto a large table for sorting. In the next stage the tea is steamed once again to make it soft and pliable for the forming stage. About 400g of lightly dampen tea is specially formed under pressure. It is then placed on racks and dried during the next 5 to 7 days at 45C. The internal moisture in the tea continues to ferment adding depth and body to the already distinctive character.

    Regular Price: $36.20

    Special Price $22.90

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  • Green Tea Puer Pie
    Two leaves and a bud are plucked from the high mountain tea plantations in Yunnan province China. Following natural withering the tea is quickly heated to neutralize the enzymes in the leaf to stop oxidation. After drying, the tea is piled onto a large table for sorting. In the next stage the tea is steamed once again to make it soft and pliable for the forming stage. About 360g of lightly dampen tea is specially formed under pressure. It is then placed on racks and dried during the next 5 to 7 days at 45C. The internal moisture in the tea continues to ferment adding depth and body to the already distinctive character.

    Regular Price: $21.20

    Special Price $16.90

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  • Black Tea Puer Pie
    Two leaves and a bud are plucked from the high mountain tea plantations in Yunnan province China. Following natural withering the tea is allowed to fully oxidize which imparts a strong and robust character to the leaves. The tea is then dried. After drying, the tea is piled onto a large table for sorting. After sorting the tea is mounded in a special room, a dusting of moisture is applied and the tea is covered with gunny sacks for additional fermentation that takes more than 28 days. It is during this phase that this Puerh adds on an earthy and elemental character. In the next stage the tea is steamed once again to make it soft and pliable for the forming stage. About 360g of lightly dampen tea is specially formed under pressure. It is then placed on racks and dried during the next 5 to 7 days at 45C. The internal moisture in the tea continues to ferment adding depth and body to the already distinctive character.

    Regular Price: $24.90

    Special Price $19.90

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  • Raw Puer Tea Cake
    The raw puerh tea cake, also known as uncooked pu-erh tea pie, is made from compressing 400g (0.9LB) of Yunnan maocha green tea. Historically tea compression makes transportation of tea more efficient and easy. This special delicacy is from the Yunnan province. This tea can be stored and allow to age. It is well known that the longer you store Puerh tea the better the quality. Our raw puerh tea cake has been aged for over 2 years.

    Regular Price: $24.90

    Special Price $19.90

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  • Chrysanthemum Puer Toucha
    This delicious, earthy, and tasty tea is very popular in Chinese Restaurants. It is made by compressing ripen Pu-erh tea and Chrysanthemum flowers. It is a tradition in southern China to drink this tea after each meal to help digestion and lower cholesterol levels.

    Regular Price: $8.60

    Special Price $6.98

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  • Green Puerh Toucha
    The green pu-erh toucha, also known as uncooked mini tou cha, is a compressed Yunnan maocha green tea. Historically tea compression makes transportation of tea more efficient and easy. This special delicacy is from the Yunnan province. This tea can be stored and allow to age. It is well known that the longer you store Puerh tea the better the quality.

    Regular Price: $9.00

    Special Price $6.98

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  • Dark Puer Tea
    Puerh Toucha is a compressed Puerh tea. Historically tea compression makes transportation of tea more efficient and easy. This special delicacy is from Yunnan province. Doctors in Kunming reported that drinking this tea lowered cholesterol levels in the blood stream remarkably. This Pu-erh has dark and reddish black leaves. This tea, with its strong persistent aroma, is very popular in the Cantonese community due to its effectiveness in getting rid of toxins in the body and helping digestion. It is well known that the longer you store Puerh tea the better the quality.

    Regular Price: $17.40

    Special Price $13.90

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