Umi Tea Sets Blog

Mt Laoshan Scenic Resort in the northeast of Qingdao City, Shandong Province, produces mineral water. Also called the Fairyland Hill, Mt. Laoshan has been a Taoist stronghold since the Song...

The scented tea is a reprocessed tea made with the green tea, black tea, and oolong tea as the raw materials and by adding various scenting flowers. China scented tea...

The Baotu Spring is in the Baotu Spring Park of Jinan City, Shandong Province. Ranking first among the 72 springs in Jinan, it derives its name from its torrential spouting...

Spring water is the best for cooking tea. The river water is the second best, followed by well water. Among spring waters, the one gushing out or slowly flowing through...

This is the very first monograph on tea making in Chinese history. It was written by Zhang Youxin, also called Zhang Kongzhao, a native of Luze of Shenzhou (present-day Shenzhou...

Also known as Three-step Spring, the Gulian Spring is on the west side of the Hanyang Peak, the summit of Mt. Lushan in Jiangxi Province, and at the bottom of...

There are six integrated mountains in the beautiful Xishuangbanna Prefecture of Yunnan. Known as "the Six Major Tea Mountains", they are the place of origin of the Pu'er Tea. In...

Chinese teahouses have many things in common with western cafes. They are both the venue for leisure spending and | amusement. However, they have totally different atmospheres. A teahouse is...

Tea custom refer to the social custom and habits focusing on tea or carried on by tea that have gradually taken shaped during the long-term social life. Tea custom show...

Chinese people have seven necessities in their daily life: firewood, rice, oil, salt, sauce, vinegar, and tea. Of them, tea is the only drink. Tea has fully merged into Chinese...

Steaming: Before processing, the fresh tea leaves should be soaked in water and rinsed. Then, they are steamed in a steamer to get rid of the dust and reduce their...

The Classic of Tea is the first book on tea in the world. It was written by Lu Yu, founder of Chinese tea ceremony. Completed around 750 A.D., it systematically...