From Guangdong province, the dry, dark brown, woody leaf fills the air with a powerful sweet, fruity perfume that absolutely replicates the aroma from fresh lychees as the outer shell of each fruit is carefully peeled back. The liquor is rich copper in colour and syrupy sweet and fruity in aroma and taste. Deliciously uplifting!
Brew 3g (0.10 oz) in approximately 250ml (8 1/2 fl oz) boiling water for 3-4 minutes. Strain and add more water for a second infusion.
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