Rose Black Tea is a large-leafed black tea scented with rose petals. It produces a light golden liquor with a very gentle, sweet taste, and perfumed aroma. It should be served without milk to accompany light savory and sweet foods, or it may be enjoyed on its own as a refreshing and soothing drink. Rose Black Tea is made from fine black tea mixed with crushed red rose petals. When brewed this tea produces a reddish brown liquid with a sweet malt taste and a refreshing floral aroma. This is a superior black tea for all occasions. This lovely rose fragrance black tea is your perfect cup of afternoon tea!
- Description
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Details
Weight: 100 g (3.5 oz). Tea Grade Special Grade. Includes: Tea Leaves, Packing Bag. Place Of Origin: Anhui, China. Quality Guarantee Period: 24 Months.Also Called Meigui Hongcha (Rose Congou, Rose Petal Black)
Character
'Congou' comes from the Chinese word Kungfu, which has to do with skill and dedicated learning. Congou teas all consist of carefully made, neat, unbroken black leaf. Rose Congou is blended with dried pink rose petals to give a powerfully fragrant aroma and a warm coppery infusion that is smooth, mellow and gently flavoured with sweet roses.
Brewing Tips
Brew 2.5g (0.09oz) in 200ml (7fl oz) water at 100°C (212°F) for 3-4 minutes. Strain and add more water for one or two further infusions.
- Reviews
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Customer Reviews 2 item(s)
- Superb tea
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This is a great black tea! I love China Black and only use loose leaf tea (if possible), so this was a great find. The color is rich, the flavor is brisk and flavorful: a truly good black tea.
Price Quality Value - Love it!
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Very strong but pleasant black tea flavor and aroma. I love it, and I'm not usually a fan of black tea. They are delicious with a wonderful taste of rose that lingers after each sip! Love it. I get at least two pours, often three from one teaspoon. However, the lingering rose taste mostly disappears in subsequent pours. There is no soapy or perfumey taste, either. I will buy more!
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