Brewing difficulty: Easy
Best season to taste: Summer
Origin: Junshan Mountain, Yueyang City in Hunan Province
Shape: fat bud, even size, white pekoe, golden and bright bud and light yellow fuzz.
Liquid: orange yellow and bright.
Aroma: brisk, clean and fresh, like the aroma of render com.
Taste: sweet, brisk and mellow.
Brewed tea leaves: fat, tender, bright and evenly yellowish green.
Weight: 100 g (3.53 oz).
Recognizing: It smells clean and fresh, and tastes mellow, sweet and brisk. The high quality is fat, straight and bright yellow, and the inferior is thin, curly and dull yellow. After inflision，the tea leaves all goes toward the top，being straight in the water，and then ups and downs for three times, which looks like sprouting shoots and straight silver swords.
Middle-putting brewing method: suitable for Junshan Silver Needle.
Amount of tea: It is improper to over case when people drink the tea by glass to avoid much heavy taste.