Japanese Glass Gaiwan With Tin Plum

Availability: In stock

The Gaiwan (Mandarin for covered cup, "zhong" or “cha chung" in Cantonese) has been used in China since about 1350. It consists of saucer, bowl, and lid which are designed to be used together. First place the tea in the bottom of the Japanese Glass Gaiwan With Tin Plum. Pour in enough boiling water to come just under halfway up the cup and immediately drain off by holding the cup and saucer together and using the lid as a strainer to hold back the leaves. Now uncover the leaves and inhale the aroma from the "rinsed" leaves. Next, pour fresh boiling water into the Gaiwan, not directly on to the leaves but down the inside of the cup to set the leaves swirling in the bottom, then drink or pour it to fair cup to make it cooler. Use Japanese Glass Gaiwan With Tin Plum is a wonderful brewing method for any kind of tea. As long as you take care with your water temperature and brewing time. Then all that is needed to prepare tea in this style of gaiwan, since the tea can be brewed and drunk from the same vessel. Alternatively, the gaiwan can be used primarily as a teapot and the tea decanted into either a small pitcher or individual tasting cups.


Material: Glass and Tin.

Teapot: Diameter 11.5 cm (4.53 inches), Height 7.5 cm (2.95 inches), 110 ml (3.72 oz).

Customer Reviews 1 item(s)

So pretty!
Personally. Great beginner gaiwan. The texture on the outside and the spout make it easy to hold and pour from. Nice thick glass. Very attractive visually. Arrived securely packaged. Well protected. I think it's absolutely stunning!! It's pretty solid I don't see it cracking underheat. The lid fits on it and lets you actually filter tea the lid. I also enjoy using it just as a teacup. Very beautiful piece, and I'm very happy how it looks with the tea set I am building. Overall I really enjoy it.
Review by Janet J. / (Posted on 1/3/2021)

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