Weight: 50 g (1.76 oz).
Rougui Tea: a kind of Oolong tea, and also is one of famous tea of Wuyi Rock tea in design and color. More importantly, the tea is highly welcomed by people with its aroma. As for the smell of cinnamon is evident, with a kind of frankincense, and of course its aroma remain long time, so the Rougui Tea is no doubt a kind of good tea. Besides its best tasty, the tea also has a role of anti-aging, eliminating cold to stop pain, keeping beauty, warming spleen and stomach, and even promoting blood circulation. Wuyi Rougui is famous for its fragrant aroma of cinnamon. Wuyi Rougui is a top tea of the fragrant varieties with great "rock essence" and stands out from Oolong tea because of its unique scent.
"Rougui ranks first and is precious". Wuyi Rougui is famous for its aroma and taste resembling cinnamon. Wuyi Rougui is harvested four times per year. It is done in sunny days. When the top shoots grow up, pick 2 to 3 leaves. The tea is produced through withering, fixation, rolling and baking.
The name of Rougui
In late Qing Dynasty, There was a gifted scholar named Jiang Heng in Jian'an County of Fujian Province. He loved to drink tea and was apt at recognizing tea. One year, Jiang Heng was invited to entitle the tea by Pan Longyan. The owner held the tea sets and made the tea with the traditional brewing method.
Jiang Heng took the tea cup and smelled a natural fragrance of rock. He said "How fragrant the tea is!" Jiang sap a swallow for a minute，and felt sharp aroma. The master asked Jiang Heng to make a name for it. Jiang Heng said that ，"this tea should be called according to its quality and I think Rougui is proper".
Then Pan Longyan said, "Great, Rougui (cinnamon) is an expensive and precious medical material and the name highlighted the rarity of the tea."