Anji White tea, a kind of famous tea of the Han nationality. Anji white tea processed by the tender leaves of white tea according to the processing method of green tea, is a green tea category. Of course, it was not only a kind of rare species of tea bush, but also a very precious tea category. As the raw material is collected from a tea bush, which all tender leaves are present white, so, the Anji White tea present white. At the same time, Anji White tea also have the rule of protecting nerve cells, falling blood pressure, hematic fat and blood sugar, eliminating nervous and keeping calm, improving the learning ability and memory, improving women's PMS, enhancing the curative effect of anti-cancer drugs, weight loss, liver and radiation protection, and so on. Contrary to what the name of this tea implies, it is indeed a green tea. The name refers to the plants leaves, which are a very pale green and almost white. Still largely unknown in the West, it is highly appreciated in China. It has only existed, however; for about 15 years. The cultivar was originally created in the Anji region. However, in recent years it has grown in popularity so quickly that a lot of growers, anxious to take advantage of the trend, have started to use it We are now seeing teas of the Anji Bai Cha type appear in various regions of China. Anji White tea is a kind of rare variant of tea. It is made with the green tea processing technology， so it belongs to green tea. What's more, because of the unique characteristic it seems very precious.