The Pu'er Tea lasts long in brewing and can be brewed immediately after baking.
Taking water
Take water with a teapot. Running water is the best for brewing the Pu'er Tea. It can better display the aged charm of the Pu'er Tea.
Warming up the teapot
Bake the teapot with soft fire.
Tea appreciation
Put the bulk tea in the lotus-shaped tea container for appreciation.
Tea application
Push the Pu'er Tea into the teapot with a tea spoon.
Baking the tea
Put the teapot containing the tea leaves on the stove for baking.
Water pouring
Pour water from a high position to fill the teapot. Scrape away the foam on the surface with the teapot lid.
Cooking the tea
Baking the teapot again on the stove.
Tea soup allocation
Pour the tea soup evenly into the teacups.
