Cultivation in The TAETEA System of Chadao Practice July 30, 2021UmiTea Sets Essential doctrine This is the point where the water and the tea meets for the first time and also the most critical step in the brewing process. Tea plants grow...
2000 Yiwu Mountain Wild Tea (Purplish-red Piao) – Tea Review - A July 30, 2021UmiTea Sets Zhou Yu: The flavor of this tea was a bit dull, though there was a strong hui gan. There was a strange flavor as the tea first entered the mouth...
Experiencing in The TAETEA System of Chadao Practice July 30, 2021UmiTea Sets Essential doctrine Experiencing means the tea master tastes the tea before the guests after it is brewed. This seemingly simple act has special implications because essence of Chadao is to...
Tea Review - Puerh Tea from 1992-2000 July 30, 2021UmiTea Sets For this second issue we conducted a blind, unendorsed review of fourteen teas from 1992-2000. All of the participants received their samples in bags labeled only with the letters "A"...
Sharing in The TAETEA System of Chadao Practice July 30, 2021UmiTea Sets Essential doctrine Sharing is the step where the tea host serves tea to guests and invites them to share a good cup of tea. It is the interaction and communication...
Finishing in The TAETEA System of Chadao Practice July 30, 2021UmiTea Sets Essential doctrine The last of the eight teachings is finishing, the step where the tea master puts everything away and gets done with the entire process. Finishing has three implications:...
Vintage Puerh - A Simple Tour through the Greatest Vintages of Puerh Blue Mark Series By Chen Chih Tung July 30, 2021UmiTea Sets The Blue Mark (Chinese: "Lan Yin" 蓝印) is one of the most coveted vintages of Puerh tea, desired by collectors and connoisseurs alike. After Red Mark (Chinese: "Hong Yin" 红印)...
STUDY AND PRACTICE OF CHADAO July 30, 2021UmiTea Sets I. Rules of Study and Practice The study and practice of Chadao can rake in a variety of benefits for those involved, ranging from good health, harmonious family, joyful feelings,...
How to Store Puerh Tea at Home (Part 2) - By CHAN KAM PONG July 30, 2021UmiTea Sets Chan Kam Pong is a lawyer living in Hong Kong. He has been an avid collector of Puerh tea for more than ten years. His personal experiences have benefited many...
RULES FOR TEAISTS July 30, 2021UmiTea Sets I.Demeanor Rules are an integral part of Chinese Chadao. Before proceeding with study of the eight teachings, we may find it necessary to learn some basic rules of Chaodao, which...
Puerh Questions with Huang Chang Fang, master blender of Puerh tea July 30, 2021UmiTea Sets * What is the real difference between a blended (pin pei) tea and a single-region tea cake? Firstly, it's important to understand that Puerh isn't a single, uniform kind of...
Art and Tea: The Role of Aesthetics in the Tea Ceremony By A.D.Fisher July 30, 2021UmiTea Sets There you will find some, suggestions for how to better appreciate your teas. They are just recommendations. In the end, everyone must choose how to enjoy his or her own...