Aged Liu-an Appreciation - Interactive Dialogue with Zhou Yu July 31, 2021UmiTea Sets There are not many well aged Liu-an baskets left in the world. Some connoisseurs treat these well aged Liu-an baskets, which have the same great tastes and aromas as the...
Appreciating Another Masterpiece Vintage - The Aged Liu-an Sun Yishun by Chan Kam Pong July 31, 2021UmiTea Sets Tea connoisseurs who love Puerh tea, no matter whether it is an aged raw or ripe Puerh, are usually attracted by its soft, pleasant, aged, rich, smooth aroma and tastes....
Five Major Characteristics of the TAETEA July 31, 2021UmiTea Sets The Eight Teachings of the TAETEA System are both a scientific method of tea brewing and a set of graceful etiquettes demonstrating the beauty of Chadao. They are both a...
Discovery & Guesswork of Liu an Tea by Yang Kai July 31, 2021UmiTea Sets In August 2007, Mr. Liang, the Chief Editor of Puerh Teapot Chinese Magazine, phoned and told me that he discovered some very aged Liu-an tea baskets in Hong Kong. He...
Cleansing in The TAETEA System of Chadao Practice July 31, 2021UmiTea Sets Basic Meaning Cleansing refers to the process of having the body and the spirit enter a ream of cleanness and purity. Cleansing requires that apart from the tea host being...
Aged and Sweet Anhui Liu an Basket, Text by: He Jing Cheng July 31, 2021UmiTea Sets In the past, the Chinese restaurants in Hong Kong only provided two kinds of dark tea for their customers, i.e., Anhui (安徽)Liu-an (六安) tea or Yunnan loose-leaf Puerh tea. In...
Opening in The TAETEA System of Chadao Practice July 31, 2021UmiTea Sets Basic Meaning Opening has a twofold meaning,referring both to laying out the mat and the tea sets on it and to treating the guest or guests with openness, frankness and...
How to Rank Fourteen Excellent Puerh Teas from 1992-2000 By A. D. Fisher July 31, 2021UmiTea Sets This review was perhaps the most rewarding and enjoyable one we have done so far. The teas were all excellent. Every one was well-stored and clean, some of them were...
Awakening in The TAETEA System of Chadao Practice July 31, 2021UmiTea Sets Essential doctrine Awakening refers to warming up of tea cups and other utensils during the brewing process. By extension, it refers to enlightenment of peopled spiritual life while warming up...
Conclusion of Puerh Tea from 1992-2000 July 31, 2021UmiTea Sets Zhou Yu: We were told that these were all teas from previous reviews, dating between the years of 1992 and 2000. The great difference in their years often made it...
Measuring in The TAETEA System of Chadao Practice July 31, 2021UmiTea Sets Essential dorctrine Measuring is the process of taking a suitable measure of tea and acting in proportion, which pretty much determines the ultimate taste of the tea, whether bitter,sweet,light or...
1992 Qi Tse Beeng (Circulated Overseas) - Tea Review - N July 31, 2021UmiTea Sets Zhou Yu: Right from the first steeping this tea burst forth in a precious aroma. I could tell it was a nice tea. The liquor did become weaker over time,...