Green Chai Tea Blend
In a quart-sized plastic bag, place the tea leaves, cardamom, cloves, and cinnamon sticks. Blow into the bag as if blowing up a balloon. Once it's inflated, hold the bag shut and shake until well combined. Store in a clean, opaque glass or ceramic jar with a screwtop lid or tight-fitting cork. Give the jar a good shake to help distribute the different ingredients before removing any tea. For peak fragrance, use within 6 months. (The essential oil can be used in the recipes that follow.) Four-flower herbal tea blend： Follow the recipe for Green Chai Tea Blend, using 1/4...