Brewing difficulty: Easy.
Best season to taste: Summer
Origin: Huangshan City, Anhui Province
Shape: white, light green, complete in petal, and petals are of the same size.
Liquid: light yellow, transparent and bright. Aroma: fragrance and special smell of chrysanthemum.
Taste: pure and sweet, soft and smooth.
Brewed tea leaves: Tender yellow petal, transparent and bright, uniform color.
Recognizing: Differences between Huangshan Tribute Chrysanthemum and Hangzhou White Chrysanthemum: Huangshan Tribute Chrysanthemum is characterized with thick petals, relatively duller color, and usage in medicine. Hangzhou White Chrysanthemum is featured with light petals, brighter color, and usage in making tea. The petals of superior Huangshan Tribute Chrysanthemum are of the same size and complete. The fresh Huangshan Tribute Chrysanthemum is yellow. After it is wrapped, it turns light yellow or white. There is little sediment for chrysanthemum tea of superior quality. But certain amount is allowed for the tea being medicined.
Water temperature: 100℃ boiled water.
Tea sets: glass.