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How to Store Puerh Tea at Home (Part 2) - By CHAN KAM PONG

Chan Kam Pong is a lawyer living in Hong Kong. He has been an avid collector of Puerh tea for more than ten years. His personal experiences have benefited many readers of our Chinese magazines. He has published numerous articles and an English book, "First Step to Chinese Puerh Tea. " If anyone knows how a collector should store their Puerh collection it is Mr. Chan. In Part 1 of this series we talked about the conditions necessary for storing Puerh tea at home, and the steps a tea cake should go through prior to storage. Continuing from the previous...