Pork Flank Braised in Pu er Tea with a Concasse of Jerusalem Artichokes and Cloves, and a Chicory and Star Anise Emulsion by Stephane Modat, SERVES 4 TO 6
UmiTea Sets
1 white onion, coarsely chopped.1 carrot coarsely chopped.1/2 garlic clove, coarsely chopped.1 leek .white part only, coarsely chopped.2 1/4 pounds (1 kg) fresh pork flank.1 teaspoon (5 ml) + 1...
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