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Creamy Goat Milk, Matcha and White Chocolate Balls with Marjoram Macaroons, SERVES 6 TO 8

4 cups (1 L) whole goats milk.1/4 cup (60 ml) freshly shaved ginger. 2 1/2 cups (625 ml) confectioners' sugar.5 ounces (150 g) ground almonds.2 teaspoons (10 ml) ground marjoram.4 to 5 egg whites.2/3 cup (150 ml) white chocolate.1/2 cup (125 ml) cocoa butter.1 tablespoon (15 ml) Matcha tea. 1. To prepare the goat-milk filling, pour the milk into a pan, add the ginger and bring to a boil, stirring constantly. Reduce the heat and reduce the liquid by half over low heat.2. Place the reduced milk mixture into the blender and blend until very smooth. Pour into 1-inch (2...