Umi Tea Sets Blog

The Classic of Tea is a treasured pearl in Chinese traditional culture. It was the first monography about tea in the world. It not only established the theoretic basis of...

Mr. Panjikar is the manager of the Gopaldhara garden in Darjeeling. How and when did you Mart to work in the world of tea?When I had finished my studies I...

Confucianism is the main stream culture of Chinese society, of which its core is made up of the Four Books and the Five Classics. The Four Books refer to The...

Taoism is a stanchion of Traditional Chinese Culture. It has such an affinity with other realms like art and philosophy, as well as culture. The idea of the "Harmony between...

Mr. Kavi Seth is the head taster for J. Thomas, India's most important tea broker in Kolkata. How long have you been working in the tea industry?I began working in...

Mr. Chen Nen Yu is a tea grower in the district of Nantou. What lead you to work in the world of tea?How and when did you begin? Do you...

Ms. Lin Mei Yen is a judge at the Lugu tea competition. How long have you been working in the world of tea?Actually, I have always worked in areas associated...

A Meeting with Mr. Wataru Sugiyama, Tea Grower Mr. Sugiyama is the owner of a tea factory in Shizuoka Prefecture. When did you start working in the world of tea?...

Mr. Sato is the manager of the tea market in Shizuoka, where 110,000 to 220,000 metric tons (100,000 to 200,000 t) of tea are traded every day during harvest time....

Various tea masters have made their mark on the history of tea in Japan. Through continual aesthetic and spiritual research, they have steered tea culture in a new direction. The...

Mr. He works for the Office of Agricultural Research, where he develops new teas. He has also been a tea grower since 1991. How did you get to where you...

There is an ancient tradition of a student serving tea to his master, and if she accepts it is a symbol of her acceptance of the student as well. In...