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92 Chung Cha Fan Tie Bing Puerh Tea Cake - Tea Review -D

Zhou Yu: I thought this was the best of all the teas in this discussion. The hui gan and yun were both more abundant than the others. The liquor was denser and the Qi flowed down the throat and stayed in the chest area. I think that this tea has some ancient tree leaves blended into the cake. It coated my throat and made me feel comfortable. A tea with leaves from old trees, handmade and twisted lightly, will sometimes taste lighter in its initial years. It will gather depth and strength as it ages. The liquor will get thicker...